University of Johannesburg
Master of Food Technology
The Master of Food Technology in Cultural Group Studies is offered by University of Johannesburg.
Program Length: 4 YEARS.
Master of Food Technology offered by the University of Johannesburg
A dissertation and such additional research work as may be prescribed by the Departmental Head.
Duration of programme:Minimum: 1 year full-time or 2 years part-timeMaximum: 2 years full-time or 4 years part-time
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