Universities and Online Degrees Guide

Stellenbosch University

Master of Science in Food Science

The Master of Science in Food Science in Personal and Culinary Services is offered by Stellenbosch University.

Program Length: 1 YEAR.

Master of Science in Food Science offered by the Stellenbosch University

Duration of Programme

This programme extends over a minimum of one year but may take longer to complete.

Programme Content

You choose your research project for the master’s programme in consultation with your supervisor.

Assessment and Examination

After completion of the research you must submit a thesis to the satisfaction of the examiners and present a seminar. You will be expected to defend your thesis during this seminar.