North West University

North West University

Master of Science in Nutrition

The Master of Science in Nutrition in Health Professions is offered by North West University.

Program Length: 1 YEAR.

Subjects: 4.

Master of Science in Nutrition offered by the North West University at the Faculty of Health Sciences

Outcomes of the qualification

After completion of this qualification the student should be equipped:
a) with specialist knowledge and skills to identify a relevant research problem within the field of Nutrition;
b) to plan and execute a suitable quantitative and/or qualitative research topic in a scientific and ethical way, using suitable research methods, techniques and procedures; to interpret the research findings in a scientifically accountable way;
c) to compose a research report on it in the form of a dissertation or article format;
d) with critical knowledge and understanding of the ethical and legal considerations applicable to research and the consequences of interventions on individual, group and community level; and
e) to play a leading role in nutrition care in South Africa

Duration (Minimum and maximum)
The minimum duration for the study is one year and the maximum duration two years, calculated from the date of first registration for the particular programme. The faculty’s decision is based on the current subsidy model for universities and may differ from other faculties or regulations.

Programme: Nutrition (Research programme) 
The students follow a research curriculum and submit a research dissertation after completing the study.

“Dissertation” is a written piece compiled for examination purposes, including one published research article or a couple of published research articles or unpublished manuscript(s) in article or chapter format, in accordance with the requirements for 70 documentation, argumentation, language and style, in which a student must provide proof that he / she is confident with the research methodology and that is presented in partial fulfilment of the requirements of the prescribed outcomes for a master’s degree at the University.

The programme is presented on a full time and part time basis and the closing date for applications is 30 September and selection starts on 1st October. 

Curriculum
Dissertation: Nutrition (180 credits)

Programme: Nutrition (Structured programme)
The students follow a curriculum consisting of three lectured modules and a dissertation (96 credits).

“Dissertation” is a written piece compiled for examination purposes, including one published research article or a couple of published research articles or unpublished manuscript(s) in article or chapter format, in accordance with the requirements for documentation, argumentation, language and style, in which a student must provide proof that he / she is confident with the research methodology and that is presented in partial fulfilment of the requirements of the prescribed outcomes for a master’s degree at the University.”

The programme is presented on a full time and part time basis and the closing date for applications is 30 September.

Curriculum
Compulsory modules
Dissertation: Nutrition (96 credits)

Choice modules (select 3)
Evidence-based data interpretation (32 credits)
Nutritional Epidemiology (32 credits)
Public Health Nutrition (32 credits)
Molecular Nutrition (32 credits)
Sport Nutrition (32 credits)



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