Universities and Online Degrees Guide

Stellenbosch University

Doctor of Science in Wine Biotechnology

The Doctor of Science in Wine Biotechnology in Agriculture is offered by Stellenbosch University.

Program Length: 2 YEARS.

Doctor of Science in Wine Biotechnology offered by the Stellenbosch University

For the DSc degree a number of advanced original research and/or creative work in Wine Production Systems is required. Additionally original and previously published work(s) of a high standard are required that show that you have made a real and exceptional contribution to the enrichment of the knowledge base in Wine Production Systems. An oral examination may also be required. 

Compulsory Module

Wine Biotechnology (360): DSc research collection