Universities and Online Degrees Guide

Stellenbosch University

Doctor of Philosophy of Agriculture in Wine Biotechnology

The Doctor of Philosophy of Agriculture in Wine Biotechnology in Agriculture is offered by Stellenbosch University.

Program Length: 2 YEARS.

Doctor of Philosophy of Agriculture in Wine Biotechnology offered by the Stellenbosch University

The programmes focus strongly on research in the specialist field of Grape or Wine Biotechnology. You choose a relevant and practically oriented research project which puts you in contact with the industry, leading to problem-solving in the industry concerned, and also prepares you to enter the research or professional market. The programme contributes at a high level to the Faculty of AgriSciences’ research profile and delivers professional individuals who can play, either as a team member or individually, a meaningful role in national or international research, teaching and policy-making in specialist fields concerned with sustainable and environmentally friendly grape and wine industries.

Compulsory Module

Wine Biotechnology (360): Doctoral dissertation

 

Assessment and Examination

After completion of the research you must submit a dissertation to the satisfaction of the examiners and present a seminar. You will be expected to defend your dissertation during this seminar.