Stellenbosch University
Doctor of Science in Viticulture
The Doctor of Science in Viticulture in Agriculture is offered by Stellenbosch University.
Program Length: 1 YEAR.
Doctor of Science in Viticulture offered by the Stellenbosch University
For the DSc degree a number of advanced original research and/or creative work in Wine Production Systems is required. Additionally original and previously published work(s) of a high standard are required that show that you have made a real and exceptional contribution to the enrichment of the knowledge base in Wine Production Systems. An oral examination may also be required.
Compulsory ModuleViticulture (360): DSc research collection