Stellenbosch University
Doctor of Science in Food Science
The Doctor of Science in Food Science in Agriculture is offered by Stellenbosch University.
Program Length: 2 YEARS.
Doctor of Science in Food Science offered by the Stellenbosch University
For the DSc degree a number of advanced original research and/or creative work in Food Science is required. Additionally original and previously published work(s) of a high standard are required that show that you have made a real and exceptional contribution to the enrichment of the knowledge base in Food Science. An oral examination may also be required.
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