Stellenbosch University
Bachelor of Science in Viticulture and Oenology
The Bachelor of Science in Viticulture and Oenology in Agriculture is offered by Stellenbosch University.
Program Length: 4 YEARS.
Bachelor of Science in Viticulture and Oenology offered by the Stellenbosch University
This programme covers the field of wine production systems and equips you with knowledge of the grapevine, its structure and its scientific manipulation. In this way you are trained to develop, in harmony with the environment, sustainable vineyards that may be used to produce unique wines. You also acquire thorough knowledge of the chemical and biological processes involved in the production of wine and brandy products. Students spend a significant portion of the programme on in-service learning and internships. This gives them work experience, exposure to the industry and knowledge of their chosen professional working environment early on.Students who have qualified in this field are equipped for a career in the wine industry and related areas for example as winemakers, viticulturists, grapevine breeders, wine analysts, production managers, marketers, technicians, consultants or entrepreneurs.