University of Johannesburg
Diploma in Food and Beverage Operations
The Diploma in Food and Beverage Operations in Personal and Culinary Services is offered by University of Johannesburg.
Program Length: 3 YEARS.
Subjects: 31.
Diploma in Food and Beverage Operations offered by the University of Johannesburg
The purpose of the diploma is to equip students with appropriate knowledge, technical and personal skills and attitudes to work effectively, efficiently and sustainably at operational and supervisory levels within the Food and Beverage Industry. Their basic managerial and high level operational competencies in the food and beverage operation will provide the foundation to progress into managerial positions.
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