University of Johannesburg
Bachelor of Technology in Food Technology
The Bachelor of Technology in Food Technology in Interdisciplinary Studies is offered by University of Johannesburg.
Program Length: 1 YEAR.
Bachelor of Technology in Food Technology offered by the University of Johannesburg
The Department of Food Technology equips students with skills and knowledge of a wide range of areas related to food science and technology. This will include food production, food chemistry, food quality assurance, food microbiology, food process engineering, food technology and basic research skills.
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