Cape Peninsula University of Technology
Master of Science in Consumer Science in Food Nutrition
The Master of Science in Consumer Science in Food Nutrition in Health Professions is offered by Cape Peninsula University of Technology.
Program Length: 1 YEAR.
Master of Science in Consumer Science in Food Nutrition offered by the Cape Peninsula University of Technology at the Faculty of Applied Sciences
Graduates will be able to conduct research in the consumer science (food and nutrition) fields, to enhance the quality of life of the consumer. The research problem, including its justification, process and outcome, is reported in a dissertation, which complies with generally accepted international norms at this level.Career OpportunitiesOpportunities exist in the fields of food science, research and development. Graduates are also employed in teaching and research position in HE institutions.
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