Stellenbosch University
Doctor of Philosophy of Agriculture in Food Science
The Doctor of Philosophy of Agriculture in Food Science in Agriculture is offered by Stellenbosch University.
Program Length: 2 YEARS.
Doctor of Philosophy of Agriculture in Food Science offered by the Stellenbosch University
The doctoral programme in Food Production Systems is at least two years, but depending on the field of study could take longer to complete. You choose a relevant research project in consultation with your supervisor. The programme contributes at a high level to the Faculty of AgriSciences’ research profile and delivers professional individuals who can play an important role in teams with regards to research, teaching and policy-making in the speciality areas of sustainable food and nutrition security in an environmentally-friendly manner.
Assessment and Examination
After completion of the research you must submit a dissertation to the satisfaction of the examiners and present a seminar. You will be expected to defend your dissertation during this seminar.
